10 Creative Ways to Use Your Vegetable Spiralizer Slicer
When I first saw a zucchini noodle, I thought it was just another fad. But then I got one for myself and discovered how easy it is to make them. Now, I spiralize all kinds of vegetables—and there are so many ways to use them! You can make salads, stir-fry dishes, veggies for casseroles and even hash browns! So if you have a spiralizer at home but aren’t sure what to do with it, here are some ideas:
Turn zucchini into ribbon noodles.
Zucchini makes a great starting vegetable for spiralizing because its texture is mild, and it’s easy to work with. Spiralize zucchini into spaghetti-like noodles or ribbons.
Zucchini has a mild flavor which means that you can use it in salads without overpowering other ingredients. It also contains more water than other vegetables, so make sure you drain it well before cooking to prevent sogginess later on.
If you want to sneak more vegetables into your kids’ diet but they won’t eat them raw (and even if they do), try adding spiralized zucchini noodles to their favorite pasta dishes instead of regular spaghetti!
Make curly french fries with sweet potatoes.
If you have a spiralizer, you can make curly fries with sweet potatoes, but you can also use a vegetable peeler or julienne slicer to do the same thing.
Spiralize stir-fry vegetables to make the process easier and more fun.
If you’re tired of making vegetable noodles with a pair of kitchen shears, try a spiralizer. A spiralizer will make the process faster and more fun! With a spiralizer, you can use vegetables like zucchini (or even turnips) to create beautiful spirals that look like spaghetti or ribbons. These can be used in salads, casseroles and stir-fries—and they also make great garnishes for any dish.
Be creative when it comes to choosing which vegetables to use with your spiralizer slicer. You don’t need just one kind of vegetable; why not mix things up by using several different types? You might even want to get creative by adding some herbs or spices into the mix as well!
Make squash tater tots.
Another way to use your spiralizer is to make “squash tater tots.” The same technique can be used for other vegetables, such as sweet potatoes or carrots. If you want to try this at home, you will need three things:
- A spiralizer – There are many different types of vegetable slicers on the market today and each one has its own pros and cons. For example, a mandolin can do this but only works with certain types of foods (like raw potatoes). It also requires more effort than other options like a food processor or tater tot maker. If you like saving time then get yourself one!
- Tater Tots – You can find these in most grocery stores near the frozen foods aisle. Be sure not too buy any kind of seasoned version though because we’re going to season them ourselves later on in our recipe process! Make sure they’re plain old regular ones instead..
Make hash browns with grated potatoes.
You can also use your spiralizer to make hash browns, or even curly fries.
To make curly fries, use a grater to shred potatoes into very thin strips. Then, slide the potato strips through the noodles blade of your spiralizer. Heat up oil in a large skillet over medium-high heat and fry them until golden brown on both sides (about 3 minutes total). Drain on paper towels before serving with ketchup or hot sauce, if desired!
You can also use a spiralizer for making sweet potato noodles or carrot noodles by using their ribbon blades instead of the noodle blade; these options are great for adding some color to salads and soups!
Spiralize veggies for salads.
Spiralizing veggies for salads can be a time-consuming process. With a vegetable spiralizer, you can create long strands of zucchini, sweet potato or cucumber in seconds. Add the noodles to your favorite salad recipe for an extra boost of nutrition!
- Vegetable noodles make great salad dressings: using a spiralizer can save you time when making salad dressings since it cuts down on the chopping that needs to be done. If you’ve ever tried making homemade vinaigrette before and were disappointed by how clumpy it became after sitting in the refrigerator overnight, try blending your dressing ingredients together with your spiralized vegetables instead of adding them whole like most recipes call for!
- Veggie noodles make great toppings: when creating sophisticated meals at home or just want something different than plain steamed broccoli? Experiment with different types of pasta dishes by replacing regular pasta with vegetable “noodles”. Your friends will think they’re eating something fancy but will be surprised at how easy it was for you make this delicious dish!
Replace pasta in your dishes with vegetable noodles.
You might know that vegetable noodles, or “zoodles” as some people call them, are a delicious and nutritious alternative to regular pasta. But did you know that you can use your spiralizer to make all sorts of healthy dishes? In this article, we’ll go over some creative ways to use your vegetable slicer for making other dishes besides just zucchini noodles.
- Replace regular pasta in soups and stews with vegetable noodles
- Use spinach or kale as an alternative when making lasagna or ravioli
- Make “noodles” out of carrots, beets and sweet potatoes for stir-fries
Replace fried noodles with vegetable noodles for a healthier twist on your favorite takeout dish.
Noodles are a comfort food that people often miss when they cut back on carbs. But you can still enjoy the same taste without all the calories by replacing your noodles with vegetable noodles.
Vegetable noodles are an excellent alternative to regular noodles because they’re much healthier and easier to make than traditional pasta, but they also have their own unique flavor that makes them just as versatile in cooking. These spiralized vegetables can be added to any dish you want!
If you love Thai food then this recipe is a must-try! The peanut sauce will knock your socks off and make for an exciting dinner night at home or at work! It’s so easy it doesn’t even require instructions! Just mix everything together and serve over whatever veggies you have lying around (or order takeout)!
Use vegetable noodles in casseroles instead of regular pasta.
- Use vegetable noodles in casseroles instead of regular pasta.
- Use vegetable noodles in lasagna instead of regular pasta.
- Use vegetable noodles in soups instead of regular pasta.
- Use vegetable noodles instead of regular pasta in stir-fries and other Asian dishes
You can get creative with your spiralizer, and save some carbs too
The first thing to keep in mind is that you can get creative with your spiralizer, and save some carbs too. If you have a vegetable noodle recipe or idea that doesn’t require much cooking, try it out!
You can make vegetable noodles out of zucchini, cucumber, carrots and other vegetables. You can also get creative by slicing up different sizes of vegetables at once (for example if one recipe calls for thin spirals but another needs thicker strands).
Using vegetable noodles instead of pasta is an easy way to cut down on carbs while still enjoying tasty dishes like this Zucchini Lasagna Roll Ups recipe from Epicurious. If you don’t have time to cook from scratch every night then you should look into having a few healthy frozen meals on hand to heat up at a moment’s notice…
- How do I make vegetable noodles?
Vegetable noodles can be made from a variety of vegetables, including zucchini, cucumber, carrots and beets. Using a spiralizer is the best way to achieve long strands of ribbon-like vegetables with minimal effort. You simply need to use your hands or tongs to push the vegetables through the blade or remove them once they’re cut into desired shapes. Some spiralizers come with several blades that can create different types of vegetable noodles—like thick ribbons or thin spaghetti-like strands—depending on how much you cut away from the center core and how wide you set your blade’s hole size at any given time when using it.
Here we go! If you’re still wondering what to do with your vegetable spiralizer, we have some ideas for you. The spiralizer is a great tool that can help make your meals more nutritious and interesting. Whether you’re looking to add more vegetables into your diet or simply want to try something new, we hope this list of recipes will inspire you to get creative with your kitchen appliances!