Gomathi’S Kitchen

Gomathi’s Kitchen is a small, homely restaurant in the heart of Chennai. The food is simple and delicious, the atmosphere cozy and inviting. The owner and chef, Gomathi, is a warm and welcoming woman who loves to chat with her guests.

Her son, Ramesh, helps out in the kitchen and front of house. Together they create a wonderful dining experience.

Gomathi’s Kitchen is a popular Tamil blog that provides recipes for traditional Tamil dishes. The blog is run by Gomathi, who is from Chennai, India. Her recipes are based on her family’s traditional cooking methods.

Gomathi has been blogging since 2008, and her blog has become popular for its clear and concise instructions, as well as its delicious recipes. Her blog has something for everyone, whether you’re looking for a quick and easy meal or a more elaborate dish to impress your guests. If you’re interested in trying out some authentic Tamil cuisine, be sure to check out Gomathi’s Kitchen!

உடல் வலு பெற முருங்கைக் கீரைக் குழம்பு / Murungai Keerai Kulambu in Tamil / murungai keerai recipes

Gomathi Kitchen Website

Gomathi Kitchen is a website that provides detailed information about Indian cooking. The site includes recipes, cooking tips, and articles about Indian cuisine.

Gomathi Kitchen Youtube Channel

Welcome to my kitchen! I’m Gomathi, and this is my YouTube channel. Here you’ll find videos of me cooking traditional Indian recipes.

I hope you enjoy watching and learning how to cook these delicious dishes!

Gomathi’S Kitchen Lunch Recipes

When it comes to lunch recipes, Gomathi’s Kitchen has got you covered! From delicious and healthy vegetarian dishes to hearty meat-based meals, we have something for everyone. And the best part is that all of our recipes can be made in under 30 minutes, so you can enjoy a delicious and nutritious lunch without spending hours in the kitchen.

So what are you waiting for? Check out our top 10 lunch recipes below and get cooking! 1. Spicy Lentil Soup: This soup is packed with flavor and nutrients, and it’s incredibly easy to make.

Simply simmer lentils, tomatoes, onions, garlic, and spices in water until tender. Then blend the mixture until smooth and serve hot. 2. Quinoa Salad with Black Beans: This salad is a great option for those days when you need a filling but light meal.

It’s full of protein-rich quinoa and black beans, as well as fresh vegetables like tomatoes, cucumbers, and red onions. Dress it with your favorite vinaigrette or simply use olive oil and lemon juice. 3 .

Chickpea Curry: This curry is another quick and easy recipe that is perfect for busy weekdays. Simply cook chickpeas in a spiced tomato sauce until tender. Serve over rice or quinoa for a complete meal.

4 . Veggie Burritos: These burritos are stuffed with healthy ingredients like black beans, rice, vegetables, salsa, cheese ,and avocado . They’re easy to make ahead of time and freeze well , so they’re perfect for busy weeknights or quick lunches on the go .

Simply reheat them in the microwave or oven before eating .

Gomathi’S Kitchen Kolukattai

Kolukattai is a traditional Tamil dish made with rice flour and coconut. It is typically served as a snack or dessert, and can be either sweet or savory. I grew up eating kolukattai at my grandmother’s house in Tamil Nadu.

She would make them fresh every day, and we would all sit around the table and eat them hot out of the fryer. Kolukattais are such a special treat to me, and I am so happy to be able to share this recipe with you all. Ingredients:

1 cup rice flour 1/2 cup grated coconut 1/4 tsp salt

1/2 tsp cumin seeds (optional) 1 tbsp ghee or oil (for frying)

Gomathi Kitchen Latest Video

Are you looking for some delicious and healthy recipes? Then you must check out the latest video from Gomathi Kitchen. In this video, Gomathi shows us how to make a healthy and tasty chicken curry.

This dish is perfect for those who are watching their weight or trying to eat more healthily. The best part about this recipe is that it is very easy to follow. So if you are not a experienced cook, don’t worry, you can still make this dish with ease.

Gomathi uses chicken breast in her curry, which is a good choice as it is leaner than other cuts of chicken and thus healthier. She also uses fresh herbs and spices in her curry, which not only add flavour but also have many health benefits. Curry dishes are usually high in fat and calories, but this recipe from Gomathi Kitchen is relatively low in both of these things.

This makes it a great option if you are looking for a lighter meal. So what are you waiting for? Go ahead and watch the latest video from Gomathi Kitchen now!

Gomathi Kitchen Biography

Gomathi Kitchen was born and raised in India. After moving to the United States, she pursued her passion for cooking by starting her own catering business. Her business quickly grew and she soon became one of the most sought-after Indian chefs in the country.

Today, Gomathi is known for her delicious and healthy Indian cuisine. She has written two cookbooks and frequently appears on television and radio shows to share her culinary expertise with others.

Gomathi Kitchen Snacks

Gomathi Kitchen Snacks is a family-run business based in Chennai, India. Their snacks are made from scratch using traditional recipes and fresh, local ingredients. The company was founded in 2014 by husband and wife team Gopal and Saroja Krishnan, who were inspired by their own love of snacking to create a range of healthy, delicious and affordable snacks for others to enjoy.

The couple started out by selling their snacks at local markets and fairs, but soon began receiving orders from all over India. Today, Gomathi Kitchen Snacks supplies both retail and online customers with a wide variety of delectable snacks, including savory items like onion pakora and spicy chili potato chips as well as sweet treats like cashew nut burfi and coconut ladoo. Whether you’re looking for a tasty snack to enjoy yourself or want to share the love with friends and family, Gomathi Kitchen Snacks has something for everyone!

What Inspired You to Start Your Own Kitchen

In my opinion, the kitchen is the heart of any home. It’s where we gather to cook and share meals, and it’s often the most cozy room in the house. I’ve always loved spending time in my own kitchen, and I knew that one day I wanted to have a space of my own to really make it my own.

For me, starting my own kitchen meant creating a space that was both functional and beautiful. I wanted a place where I could easily prep meals for my family, but also somewhere that felt inviting and warm. After doing some research, I realized that an Ikea kitchen might be the perfect option for me.

Ikea kitchens are known for being both affordable and stylish, and they offer a wide range of options to suit any taste. I spent hours browsing through different Ikea kitchen designs online, and eventually settled on a white and wood theme with pops of color. I was inspired by Scandinavian design principles – simplicity, functionality and beauty all in one.

Now that my kitchen is complete, I absolutely love spending time in there! It’s the perfect place to experiment with new recipes or just chat with friends over a cup of coffee. If you’re thinking about starting your own kitchen journey, definitely consider an Ikea kitchen – you won’t regret it!

I Also Wanted to Create a Space Where People Could Come Together And Enjoy Good Food And Conversation

The restaurant industry is one of the most popular industries in the world. In the United States alone, there are over 1 million restaurants. The restaurant business is a $660 billion industry globally.

A large part of the appeal of the restaurant industry is that it offers entrepreneurs a relatively low-cost way to start a business. However, starting a successful restaurant takes more than just money. It takes hard work, dedication, and a bit of luck.

There are several things you need to do before you even open your doors for business. First, you need to come up with a great concept for your restaurant. This means thinking about what type of food you want to serve, what kind of atmosphere you want to create, and who your target market is.

Once you have a solid concept, you need to find the perfect location for your restaurant. The location should be safe, visible, and accessible to your target market. After you’ve found the perfect location and secured funding for your venture, it’s time to start putting together your team.

You’ll need experienced chefs, waitstaff, bartenders, and managers who share your vision for the restaurant and who are passionate about providing excellent customer service. Once you have your team in place and your kitchen stocked with fresh ingredients, you’re ready to open your doors and welcome diners into your new establishment!


How to Get Your First 100 Email Subscribers Getting your first 100 email subscribers can be a challenge, but it’s definitely achievable if you’re willing to put in the work. Here are a few tips to help you get started:

1. Create valuable content that your target audience will want to read. This could be blog posts, eBooks, white papers, etc. Whatever it is, make sure it’s high quality and something that people will actually want to read.

2. Promote your content through social media, guest blogging, and other channels. Get the word out there about what you have to offer! 3. Use an email capture form on your website or blog so people can sign up to receive your emails.

Make sure the form is prominently displayed and easy to use so people don’t have any trouble signing up. 4. Finally, once you’ve built up a list of subscribers, send them great content on a regular basis so they stay engaged with what you’re doing.

What is Your Favorite Thing to Cook at Home

cooking is my favorite thing to do at home. i love trying new recipes and making old favorites. there is nothing better than a home cooked meal.

when i cook at home, i can control the ingredients and make sure that they are of the highest quality. i can also take my time and enjoy the process of cooking. i have many favorite things to cook at home, but one of my all-time favorites is roasted chicken.

i love the way that the skin gets crispy in the oven and the meat is so juicy and flavorful. another favorite dish of mine is homemade pizza. i always make extra so that we have leftovers for lunch the next day.

What is your favorite thing to cook at home? Share your recipes with us in the comments!

It’S Simple, But Always Satisfying

The art of making a perfect grilled cheese sandwich is one that many people take for granted. It seems like such a simple task, but there is an art to it. Getting the perfect ratio of bread to cheese, and getting the cheese to melt just right, takes practice.

But once you get it down, it’s the most satisfying sandwich you’ll ever make. There are a few key things to remember when making a grilled cheese sandwich. First, you want to use a good quality bread.

A crusty loaf of sourdough or artisanal bread will do nicely. You don’t want something too soft or too dense – you want something that will crispy up nicely on the outside while still being fluffy on the inside. Next, choose your cheese wisely.

A sharp cheddar or Gruyere are always nice choices, but feel free to experiment with other types of cheeses as well. Just make sure that whatever you choose melts well – no one likes a stringy grilled cheese sandwich. Finally, don’t be afraid to add a little butter (or margarine) to your bread before grilling it up.

This will help ensure that your sandwich doesn’t stick to the pan and also helps create that perfectly crisp exterior. So there you have it – everything you need to know about making a perfect grilled cheese sandwich at home!


What are the benefits of taking a gap year? One big benefit of taking a gap year is that it can give you time to mature and grow. This can be helpful if you feel like you need more time before starting college or if college isn’t the right fit for you.

It’s also a great opportunity to travel and learn about different cultures. If you take a gap year, you could volunteer, work or study abroad, and all of these experiences can help make you more well-rounded and prepared for life after college. Another benefit of taking a gap year is that it can give you time to figure out what you want to do with your life.

So many students go into college without any idea of what they want to major in or what they want to do after graduation. If you take some time off between high school and college, you can explore your interests and figure out what career path might be right for you. And if you decide that college isn’t for you, that’s OK!

Taking a gap year gives you the chance to explore other options and figure out what will make YOU happy. There are also financial benefits to taking a gap year. If you don’t have scholarships or financial aid, working or volunteering during your gap year can help save up money for tuition.

And even if money isn’t an issue, spending a year working or traveling can help build your resume and give you skills that will be beneficial when applying for jobs after graduation. Overall, there are lots of great reasons to take a gap year! It’s an opportunity to grow as a person, learn more about yourself and the world around you, and gain skills that will be valuable in your future career.

What are Your Top Tips for Staying Organized in the Kitchen

Organizing your kitchen can be a daunting task, but with a little planning and creativity it can be easily accomplished. Here are our top tips for staying organized in the kitchen: 1. Keep your counters clear.

This will help you keep your kitchen feeling clean and clutter-free. Store items that you don’t use often in cabinets or pantries to free up counter space. 2. Create a meal plan.

Planning out your meals for the week can help you save time and money by ensuring that you only buy what you need at the grocery store. It can also help you avoid those last-minute trips to the drive-thru when you’re too tired to cook dinner. 3. invest in some good storage containers .

Storing dry goods, spices, and other ingredients in airtight containers will help them stay fresh longer and prevent them from taking over your shelves and cupboards . Plus, it’s just way more aesthetically pleasing than having boxes of cereal spilling out everywhere . 4 Keep your fridge clean and organized .

Regularly cleaning out your fridge will not only help keep food fresher longer , but it will also make it easier to find what you’re looking for when you’re trying to put together a meal . 5 Utilize vertical space . If your kitchen is short on horizontal countertop or cabinet space , make use of vertical space by installing shelves or hanging pots and pans from hooks on the wall .

6 Don’t forget about the small stuff . It’s easy to overlook things like drawer organizers , spice racks , and pot lid holders , but these simple items can really help keep your kitchen tidy . 7 Do a deep clean once in awhile .

Additionally, Make Sure to Keep Your Pantry And Fridge Stocked With Essentials So That You’Re Never Caught Without an Ingredient You Need

When it comes to stocking your pantry and fridge, there are a few essentials that you should always keep on hand. This way, you’ll never be caught without an ingredient you need. First, make sure to always have flour and sugar on hand.

These two ingredients are essential for baking, so if you’re ever in the mood for a sweet treat, you’ll be prepared. Additionally, keep some basics like salt, pepper and olive oil stocked so that you can easily whip up a quick meal or snack. Finally, don’t forget to restock your fridge with milk and eggs whenever necessary.

These items are key for making breakfast foods like pancakes or scrambled eggs. Plus, they can also be used in other recipes like cakes or cookies. By following these tips, you’ll always be prepared with the essentials when it comes to stocking your pantry and fridge.


Gomathi’s Kitchen is a blog about Tamil cuisine. The author, Gomathi, is from Tamil Nadu and her recipes are all traditional Tamil dishes. Her blog is a collection of her family’s recipes, passed down through the generations.

Gomathi’s Kitchen is a great resource for anyone interested in cooking authentic Tamil food.

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