Kitchen Boss Tomato Sauce Recipe

Tomato sauce is one of the most versatile condiments out there. You can use it on pasta, as a dipping sauce, or even as a pizza topping. And while there are many store-bought varieties available, nothing beats homemade tomato sauce.

This Kitchen Boss Tomato Sauce Recipe is easy to make and full of flavor. It’s the perfect way to use up summer tomatoes!

This is the best tomato sauce recipe! It’s easy to make and so delicious. You’ll never go back to store-bought tomato sauce after trying this recipe.

Ingredients: 1 tablespoon olive oil 1 onion, diced

3 cloves garlic, minced 2 (28 ounce) cans crushed tomatoes 1 teaspoon dried basil leaves

1 teaspoon sugar

How to Make Fresh Tomato Sauce | Easy Italian w. Cake Boss Lisa Ep02

Marinara Sauce Recipe

Ingredients: 1 (28 oz) can crushed tomatoes 1/2 onion, chopped

3 cloves garlic, minced 1/4 teaspoon sugar 1 tablespoon olive oil

1 tablespoon parsley, chopped 1 teaspoon basil, dried Salt and pepper to taste

Instructions: In a large saucepan, heat olive oil over medium heat. Add onions and garlic, and cook until both are translucent. Add the crushed tomatoes, sugar, parsley, basil, salt and pepper.

Simmer uncovered for about 30 minutes stirring occasionally.

Giada Marinara Sauce

Ingredients: 1 tablespoon olive oil 1/2 small onion, diced

3 cloves garlic, minced 1 (28-ounce) can crushed tomatoes 1 teaspoon dried oregano

1 teaspoon dried basil Salt and freshly ground black pepper, to taste 1/4 cup chopped fresh parsley leaves

Directions: Heat olive oil in a saucepan over medium heat. Add onion and garlic, and cook until translucent, about 5 minutes.

Stir in crushed tomatoes, oregano, basil, salt and pepper. Bring to a boil; reduce heat and simmer for 15 minutes. Stir in parsley.

Serve with pasta or use as desired.

Italian Meatless Meatballs

Who doesn’t love a good meatball? They’re hearty, filling, and delicious. But what if you’re looking for a meatless option?

These Italian Meatless Meatballs are the perfect solution. Made with a combination of quinoa, mushrooms, and bread crumbs, they have all the flavor of traditional meatballs without the meat. These meatballs are packed with protein and fiber, making them a healthy option for any meal.

Serve them over pasta or rice, or enjoy them on their own as a tasty snack. You can even freeze them for later use. So next time you’re in the mood for something hearty and satisfying, give these Italian Meatless Meatballs a try!

Egg Meatballs

Egg meatballs are a delicious, easy-to-make, and versatile dish. You can make them with any type of ground meat – beef, pork, lamb, chicken, turkey, etc. – and they’re perfect for everything from a quick weeknight meal to a fancy dinner party.

To make egg meatballs, simply mix together ground meat, eggs, bread crumbs (or another binding agent like grated cheese or cooked rice), and your favorite seasonings. Form the mixture into balls – small ones for appetizers or larger ones for main courses – and then cook them in a pan or bake them in the oven until they’re browned and cooked through. Serve egg meatballs on their own with a dipping sauce, or add them to pasta dishes, soups, stews, or salads.

You can also get creative and stuff them with cheeses or other fillings before cooking. However you enjoy them, egg meatballs are sure to be a hit!

Italian Tomato Sauce Recipe

This is my go-to recipe for Italian tomato sauce. It’s simple, flavorful, and versatile. I usually make a big batch and freeze it in individual portions so I can have it on hand for quick meals.

Ingredients: 1 tablespoon olive oil 1 onion, diced

3 cloves garlic, minced 2 cans (28 ounces each) crushed tomatoes 1 can (14 ounces) diced tomatoes

2 tablespoons tomato paste 1 teaspoon sugar 1 teaspoon dried basil leaves

1/2 teaspoon salt Freshly ground black pepper to taste Instructions:

1. Heat the oil in a large saucepan over medium heat. Add the onion and garlic and cook until softened, stirring occasionally. 2. Add the crushed tomatoes, diced tomatoes, tomato paste, sugar, basil, salt and pepper.

Bring to a simmer and cook for about 30 minutes, stirring occasionally. 3. Use an immersion blender to puree the sauce to your desired consistency (I like mine with some chunks remaining). Taste and adjust seasoning as necessary.

Easy Marinara Sauce Recipe

This marinara sauce recipe is so easy and so delicious! I always have a jar of it in my fridge, ready to go. It’s great on pasta, of course, but also fantastic on pizza, chicken, or even just as a dipping sauce.

The best part about this recipe is that it only takes a few minutes to make. You can easily double or triple the batch if you need to. And it keeps well in the fridge for up to a week.

Ingredients: 1 (28 oz) can crushed tomatoes 1/2 onion, diced

3 cloves garlic, minced 1 teaspoon sugar

Easy Homemade Spaghetti Sauce

Are you looking for an easy homemade spaghetti sauce recipe? Look no further! This delicious sauce can be made in just a few simple steps.

First, start by sautéing some onions and garlic in a bit of olive oil. Then, add in your favorite crushed tomatoes and tomato paste. Season the sauce with salt, pepper, oregano, and basil.

Let the sauce simmer for at least 30 minutes to allow the flavors to blend together. Once the sauce is finished, it’s time to cook up your pasta. Spaghetti is the classic choice, but feel free to use any type of noodle you like.

Serve the pasta with a generous helping of sauce and enjoy!

How Do I Make the Tomato Sauce

Assuming you would like a recipe for tomato sauce: Ingredients: 1 tablespoon olive oil

1/2 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon ground black pepper

1/4 teaspoon dried oregano 1/4 teaspoon dried thyme 6 cups chopped fresh tomatoes, or two 28-ounce cans diced tomatoes, undrained

2 tablespoons tomato paste 1 cup water 3 tablespoons chopped fresh parsley

3 tablespoons chopped fresh basil leaves or 1 tablespoon dried basil leaves Instructions: Pour the olive oil into a large saucepan and heat over medium heat until hot. Add the garlic powder, onion powder, black pepper, oregano, and thyme.

Cook until fragrant. Add the tomatoes, tomato paste, and water. Bring to a boil then reduce the heat to low and simmer uncovered for 30 minutes to allow the flavors to blend.

Stir in the parsley and basil. Season with salt and additional black pepper to taste.

What Ingredients Do I Need for the Tomato Sauce

Assuming you would like a recipe for tomato sauce: Ingredients: -1 tablespoon olive oil

-1 onion, diced -3 cloves garlic, minced -2 tablespoons tomato paste

-1 can (28 ounces) whole peeled tomatoes, undrained and crushed by hand -1/2 teaspoon sugar -1/4 teaspoon dried oregano

-1/4 teaspoon salt -Freshly ground black pepper to taste

How Long Does It Take to Make the Tomato Sauce

Assuming you are making a basic tomato sauce, it should only take around 30 minutes from start to finish. This assumes you are using canned tomatoes and not fresh tomatoes. If you are using fresh tomatoes, then it will take longer since you will need to cook them down first.

Here is a basic recipe for tomato sauce: Ingredients: -1 can (28 oz) of diced tomatoes, undrained

-1/2 cup of chopped onion -1 garlic clove, minced -1 tsp sugar

-1/4 tsp salt -1/4 tsp dried basil leaves -1/4 tsp dried thyme leaves

Instructions: 1. In a large saucepan, combine all ingredients. 2. Bring to a boil over medium heat, stirring occasionally.

3. Reduce heat to low; simmer for 20 minutes or until slightly thickened, stirring occasionally.

Can I Freeze the Tomato Sauce

If you’ve made a big batch of tomato sauce and don’t think you’ll be able to eat it all before it goes bad, freezing it is a great option. Freezing tomato sauce is really easy to do and will help extend its shelf life so you can enjoy it for weeks or even months to come. Just transfer the sauce into freezer-safe containers, allow them to cool completely, then pop them in the freezer.

When you’re ready to use the sauce, simply thaw it in the fridge overnight or cook it directly from frozen (adding an extra 10-15 minutes onto cooking time).


In this blog post, the author shares a recipe for tomato sauce that she says is inspired by the popular TV show “Kitchen Boss.” She provides step-by-step instructions for making the sauce, as well as tips on how to customize it to your own taste. The author also includes a link to a video tutorial for those who want to see the sauce being made.

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