Naptime. It’s that time of day when the house is quiet, the kids are (hopefully) sleeping, and you can finally get some work done. But if you’re like me, naptime is also the time when you start thinking about dinner.
What can I make that will be quick and easy, but also tasty and satisfying? Enter: Naptime Kitchen Enchiladas. These enchiladas are perfect for those days when you need to get dinner on the table fast.
And they’re just as good (if not better) than anything you could get at a restaurant. Plus, they’re super easy to make. So if you’re looking for a delicious and easy weeknight meal, look no further than Naptime Kitchen Enchiladas!
Hi everyone! Today, I’m sharing a delicious and easy recipe for enchiladas. This is a great dish to make ahead of time and freeze for those busy weeknights.
Simply assemble the enchiladas, wrap in foil, and pop in the freezer. When you’re ready to eat, just preheat the oven and bake! I love using rotisserie chicken in this recipe because it’s already cooked and shredded, which saves me time.
However, you can certainly use raw chicken breasts if you prefer. Just cook them until they’re shredded before proceeding with the recipe. These enchiladas are packed with flavor from the green chilies, cumin, garlic, and cheese.
And they’re nice and hearty thanks to the chicken and black beans. Serve them with a dollop of sour cream on top and enjoy!
How to Make Easy & Delicious Chicken Enchiladas | You Can Cook That | Allrecipes.com
Naptime Kitchen Enchiladas Bowls
Naptime Kitchen Enchiladas Bowls are the perfect weeknight meal – easy to make, and so delicious! I love that they can be customized to your liking, and are always a hit with my family. Here’s how to make them:
Ingredients: 1 tablespoon olive oil 1 onion, diced
2 cloves garlic, minced 1 pound ground beef (I like to use 80/20) Salt and pepper, to taste
2 tablespoons chili powder 1 teaspoon cumin 1 teaspoon smoked paprika
1/2 teaspoon oregano
Naptime Kitchen Chicken Enchiladas
Hey everyone! Today, I’m sharing a delicious and easy chicken enchilada recipe that is perfect for busy weeknights. These enchiladas are packed with flavor and will leave your family begging for more.
Plus, they can be easily customized to fit your preferences. So, whether you like them spicy or mild, these enchiladas will hit the spot. To make this recipe, you’ll need:
-1 lb. of chicken, cooked and shredded -1 (10 oz) can of red enchilada sauce
-1 (4 oz) can of green chiles -1 cup of shredded cheese -8-10 small flour tortillas
Instructions: 1. Preheat oven to 350 degrees Fahrenheit. 2. In a large bowl, mix together chicken, enchilada sauce, chiles, and cheese.
3. Fill each tortilla with the chicken mixture and roll it up tightly. 4. Place the rolled up tortillas in a baking dish seam side down and spread any remaining sauce over top.
Naptime Kitchen Creamy Chicken Enchiladas
-6 boneless, skinless chicken breasts
-2 tablespoons olive oil
-1 onion, diced -2 cloves garlic, minced -1 (15 oz) can black beans, drained and rinsed
-1 (14.5 oz) can diced tomatoes, undrained -1 (10 oz) can enchilada sauce -1 cup sour cream
-2 cups shredded cheddar cheese -8 (8 inch) flour tortillas Instructions:
Preheat oven to 350 degrees F. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Stir in the black beans, tomatoes, and enchilada sauce.
Bring to a simmer and cook for 10 minutes. Meanwhile, place the chicken breasts in a baking dish and bake for 25 minutes or until cooked through. Once the chicken is cooked, shred it into bite sized pieces with a fork or chop it into cubes.
To assemble the enchiladas: place 2 tablespoons of sour cream down the center of each tortilla followed by 1/3 cup of the chicken mixture and 2 tablespoons of cheese. Roll up each tortilla tightly and place seam side down in a 9×13 inch baking dish that has been sprayed with cooking spray. Pour any remaining tomato mixture over the top of the rolled up enchiladas and sprinkle with additional shredded cheese if desired.
Naptime Kitchen Recipes
Assuming you would like a blog post discussing recipes from the Naptime Kitchen:
Naptime Kitchen is all about simple, delicious recipes that can be made in a short amount of time. Whether you’re looking for breakfast, lunch, dinner, or a snack, you’ll find something to satisfy your craving.
One of our favorite things about Naptime Kitchen is that most of the recipes only require a few ingredients and can be made in one pot or pan. This makes cleanup a breeze! And who doesn’t love an easy cleanup?
We also love how versatile many of the recipes are. For example, the Breakfast Tacos with Fried Eggs can easily be turned into lunch or dinner by swapping out the tortillas for lettuce leaves. Or if you’re not in the mood for tacos, you could use the eggs and toppings to make a frittata or omelet.
So many possibilities! If you’re looking for some new recipe inspiration, we highly recommend checking out Naptime Kitchen. You won’t be disappointed!
Gomi Naptime Kitchen
Gomi Naptime Kitchen is a blog dedicated to helping parents make quick and healthy meals for their kids. The blog is written by Shannon Goforth, a mom of two who knows firsthand how challenging it can be to get dinner on the table when you have young children at home.
Gomi Naptime Kitchen provides detailed recipes and tips for getting dinner on the table quickly, without sacrificing nutrition or flavor.
The blog also includes helpful meal-planning resources, such as printable grocery lists and menu planners. If you’re looking for quick, healthy, and delicious recipes your kids will love, Gomi Naptime Kitchen is a great resource to check out.
Naptime Kitchen Sesame Chicken Pasta
Sesame chicken pasta is a dish that is full of flavor and easy to make. This dish features chicken breast tenderloins that are pan-fried and then simmered in a savory sesame sauce. The sauce is made with soy sauce, rice vinegar, honey, garlic, and chili paste.
The pasta is cooked in the same pan as the chicken so that it absorbs all of the delicious flavors from the sauce.
Naptime Kitchen Amazon
When it comes to naptime, the kitchen can be a great place for your little one to sleep. There are a few things to keep in mind, though, to make sure that naptime is safe and comfortable for both of you.
First, make sure that the kitchen is clean and free from any potential hazards.
This means no sharp objects or hot surfaces that could hurt your child. You should also clear off any countertops or tables so that your little one has a safe place to rest. Second, create a cozy spot for your child to sleep.
A soft blanket or pillow on the floor will do nicely. You might also want to consider using a white noise machine to help them drift off into dreamland. Finally, set a timer so that you know when it’s time to wake up your sleeping cutie pie!
That way, you can avoid disturbing their much-needed nap. With just a few simple steps, you can turn the kitchen into the perfect place for your child to catch some Z’s during naptime.
Naptime Kitchen Street Corn Enchiladas
Naptime Kitchen Street Corn Enchiladas are a fun and easy way to enjoy your favorite summer corn dish! These enchiladas are packed with fresh corn, diced red onions, jalapeños, cilantro, and cheese, then smothered in a creamy sauce. They’re perfect for a quick weeknight meal or serving at your next get-together.
What is the Best Way to Make Enchiladas
The best way to make enchiladas is to first preheat your oven to 350 degrees. Then, you will need to warm up your tortillas so they are soft and pliable. To do this, you can either place them in the microwave for a few seconds, or heat them up on the stovetop.
Once your tortillas are warmed, it’s time to start filling them! For the filling, you can use just about anything you like. Some popular options include ground beef, chicken, refried beans, or even just cheese.
Once you’ve decided on your filling, simply spoon it into the center of each tortilla and then roll it up. Once all of your enchiladas are rolled up, it’s time to prepare the sauce. For a traditional red sauce, you’ll need some chili powder, garlic powder, cumin, and tomato sauce.
Simply mix all of these ingredients together and then pour it over top of your enchiladas. Now all that’s left to do is bake your enchiladas for 20-25 minutes until they’re nice and hot! Serve with sour cream and enjoy!
How Do You Make Enchiladas Ahead of Time
If you’re looking to make your enchiladas ahead of time, there are a few things you’ll need to do in order to ensure they’re still delicious when you reheat them. First, you’ll want to make sure your enchiladas are tightly wrapped. This will help keep them moist and prevent them from drying out.
Second, you’ll want to reheat your enchiladas slowly and gradually. This will help maintain their flavor and prevent them from becoming overcooked or burnt. Finally, you can add a little bit of water to the bottom of the pan when reheating, which will help keep the enchiladas moist.
Can You Freeze Enchiladas
Yes, you can freeze enchiladas. There are a few things to keep in mind when freezing enchiladas, however. First, it is important to make sure that the enchiladas are completely cool before freezing them.
If they are even slightly warm, they will not freeze properly and will be difficult to reheat. Second, it is best to wrap the enchiladas individually in plastic wrap or aluminum foil before placing them in a freezer bag or container. This will help to prevent them from sticking together and make it easier to thaw and reheat only as many as you need.
Finally, be sure to label the freezer bag or container with the contents and date so that you know how long they have been frozen. Enchiladas will stay fresh in the freezer for up to 3 months.
What Kind of Tortillas Should I Use for Enchiladas
There are many types of tortillas that can be used for enchiladas, but the most common are corn tortillas. Other popular options include flour tortillas and whole wheat tortillas.
Corn tortillas are made from masa harina, a type of flour made from ground corn.
They have a slightly sweet flavor and are soft and pliable. This makes them easy to roll into enchiladas. Flour tortillas are made from wheat flour and water.
They have a milder flavor than corn tortillas and are more flexible, making them ideal for wrapping around fillings. Whole wheat tortillas are made from whole wheat flour and water. They have a hearty flavor and texture, which some people prefer in their enchiladas.
Naptime Kitchen’s enchiladas are the perfect dish for a weeknight meal. They’re easy to make, and they’re packed with flavor. The best part?
You can make them ahead of time, and they’ll still taste great.