This is the best mushroom soup I have ever had. It is so creamy and flavorful, and the mushrooms are cooked to perfection. I could eat this soup every day!
I’m a big fan of mushroom soup, and this recipe from Smitten Kitchen looks absolutely delicious. The soup is made with a variety of mushrooms, including shiitake and oyster mushrooms, and is flavored with thyme and white wine. It sounds like the perfect comforting meal for a cold winter day.
The Smitten Kitchen Cookbook | Deb Perelman | Talks at Google
Smitten Kitchen Mushroom Pasta
I am a sucker for anything with mushrooms. So, when I spotted this recipe for Smitten Kitchen Mushroom Pasta on Pinterest, I knew I had to try it. And let me tell you, it did not disappoint!
This dish is insanely delicious and so easy to make. It’s the perfect weeknight meal that the entire family will enjoy.
If you’re looking for a hearty, yet healthy pasta dish, look no further than this Smitten Kitchen Mushroom Pasta.
Packed with protein and fiber-rich mushrooms, this dish is sure to fill you up without weighing you down. And the best part? It comes together in just 30 minutes!
So, what are you waiting for? Give this recipe a try tonight and thank me later.
Smitten Kitchen Mushroom Tart
This is a recipe for an elegant and easy mushroom tart that is perfect for a holiday party or any special occasion. The puff pastry crust is filled with a creamy mixture of mushrooms, shallots, and garlic, and then baked until golden brown. This dish can be served warm or at room temperature, and will be sure to impress your guests!
Smitten Kitchen Mushroom Quiche
If you’re in the mood for a savory, hearty dish that will leave you feeling satisfied, look no further than this mushroom quiche from Smitten Kitchen. Packed with earthy mushrooms, creamy custard, and a flaky crust, this quiche is sure to please.
The first step is to make the crust.
You can either use a store-bought pie crust or make your own using the recipe provided. If you’re short on time, the store-bought crust will work just fine. Once the crust is prepared, blind bake it for 10 minutes so that it’s nice and crispy when everything else goes in.
While the crust is baking, start working on the filling. Sauté some mushrooms with shallots until they’re softened, then add in some garlic and thyme for extra flavor. Once everything is cooked through, whisk together some eggs, cream, and Gruyère cheese.
Pour this mixture over the mushrooms in the pie dish and give it all a good stir.
Pop the quiche in the oven and bake until it’s golden brown and set in the middle. This will take about 35-40 minutes.
Let it cool for a few minutes before slicing into it so that you don’t burn yourself – trust me, it’s worth the wait! Serve warm and enjoy!
Smitten Kitchen Cabbage Soup
If you’re in the mood for a hearty, yet healthy soup, then look no further than this recipe for Smitten Kitchen Cabbage Soup. Filled with nutritious ingredients like cabbage, carrots, and celery, this soup is sure to satisfy your hunger without weighing you down. And best of all, it’s easy to make!
Simply sauté the veggies in a bit of olive oil before adding them to a pot of boiling water or chicken stock. Let the soup simmer until the cabbage is tender, then season to taste with salt and pepper. Serve hot with some crusty bread on the side and enjoy!
Smitten Kitchen Potato Soup
When the weather outside is frightful, there’s nothing more comforting than a big bowl of steamy soup. This Smitten Kitchen Potato Soup is the perfect remedy for a chilly winter day. It’s packed with flavorful ingredients like bacon, onion, and garlic, and it’s sure to warm you up from the inside out.
Serve this soup with a crusty loaf of bread for dipping, and you’ll have a meal that will satisfy even the heartiest appetite.
Smitten Kitchen Mushroom Lasagna
There’s nothing like a hearty, comforting lasagna on a cold winter’s day. This Smitten Kitchen Mushroom Lasagna is the perfect meal to warm you up from the inside out. Packed with three types of mushrooms, fresh herbs, and a creamy bechamel sauce, this dish is sure to please even the pickiest of eaters.
The best part? It can be made ahead of time and frozen for those nights when you just don’t have the energy to cook.
Smitten Kitchen Split Pea Soup
If you’re in the mood for a hearty, comforting soup this winter, look no further than this split pea soup from Smitten Kitchen. This recipe is packed with flavor and nutrients, and it’s sure to become a new family favorite.
Split peas are a type of dried legume that is very high in fiber and protein.
They are also a good source of iron and potassium. This makes them an excellent addition to any diet, especially if you are looking to boost your intake of these essential nutrients.
This particular recipe calls for ham, but you could easily substitute bacon or another type of meat if you prefer.
The important thing is to cook the meat until it is nice and tender before adding it to the soup. This will help ensure that the flavors meld together nicely.
Once everything is cooked and combined, let the soup simmer for at least 30 minutes so that all of the flavors have time to develop.
Then ladle into bowls and enjoy!
Smitten Kitchen Butternut Squash Soup
This time of year always has me feeling a bit like Goldilocks. I’m never quite sure if I want something warm or cold, light or filling, savory or sweet. This soup manages to be all of those things.
It’s the perfect balance of comfort and flavor, and it hits the spot every time.
Butternut squash is one of my favorite winter ingredients. It’s so versatile and can be used in both sweet and savory dishes.
This soup leans more towards the savory side, with a touch of sweetness from the roasted squash. The result is a rich and creamy soup that will keep you coming back for more.
I like to top mine with a dollop of yogurt and some fresh sage leaves, but feel free to get creative with your toppings.
A sprinkling of pepitas (pumpkin seeds) would be delicious, as would some crumbled bacon or crispy fried shallots.
Credit: smittenkitchen.com
Q: Is the Soup Vegetarian
A: The soup is not vegetarian.
Q: What Type of Mushrooms are in the Soup
A: There are many different types of mushrooms that can be used in soup, such as white button mushrooms, oyster mushrooms, shiitake mushrooms, and more. Each type of mushroom has its own unique flavor that can enhance the overall taste of the soup. For this particular recipe, we used white button mushrooms because they are relatively mild in flavor and go well with the other ingredients in the soup.
Q: Does the Soup Have a Strong Mushroom Flavor
A: No, the soup does not have a strong mushroom flavor. The mushrooms are cooked in broth and wine, which gives them a milder flavor.
Conclusion
This delicious mushroom soup from Smitten Kitchen is the perfect meal for a cold winter day. It’s packed with flavor, and the mushrooms give it a hearty texture that will keep you satisfied. This soup is also relatively easy to make, so you can have it on the table in no time.
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