The all-new Slice It spiral vegetable slicer will have you slicing, dicing and chopping your ingredients in seconds. With this easy-to-use kitchen tool, you’ll be able to prepare delicious meals in no time.

Press the “lock” button to secure and unlock the machine.

Press the “lock” button to secure and unlock the machine. The machine is locked when the button is pressed, and unlocked when it is released.

Use one of the included stainless steel blades to spiralize a variety of fruits and vegetables.

The Spiralizer comes with three different blades that you can use to spiralize a variety of fruits and vegetables. The smallest blade creates thin spaghetti-like noodles, the middle blade makes ribboned vegetable ribbons and the largest blade creates thick spirals.

Use the Spiralizer to spiralize zucchini, cucumbers, carrots, potatoes, apples, beets and more! You can also make vegetable noodles by using your favorite recipe or simply adding sauces or spices for extra flavor. This handy tool makes healthy eating fun and easy!

The Spiralizer includes two stainless steel blades plus one cleaning brush so you’re ready to make all sorts of delicious dishes right away! It’s easy to use with its non-slip suction cups on the base that hold it firmly in place while you slice through hard vegetables like potatoes or firm fruit like apples without any difficulty at all! A user manual shows how simple it really is – just attach one end of your choice onto either side then turn until done!

Change the blade easily with the turn of a knob.

The spiral slicer has a knob that you turn to easily change the blade.

You can quickly and easily switch between three different blades: ribbon, noodle and spiral.

Dishwasher safe.

This spiralizer is dishwasher safe, so you can clean it in the sink or stick it in your dishwasher and be done. It doesn’t take up much space, either. It’s small enough to fit on a kitchen counter without taking over the space and its compact design means that it won’t take up valuable storage space when not in use. This makes it easy to store away until you need to serve up some healthy veggie noodles once again!

1: Why we love the Slice It

The Slice It spiralizer is a fast and easy vegetable slicer that will change the way you cook. The Slice It spiral slicer comes with three interchangeable blades that create ribbons, noodles and spirals from different types of vegetables. The two-step process makes it extremely easy to use; simply attach the blade handle, then feed your favorite vegetable through it until you have enough slices to make a meal!

The stainless steel blades are both durable and dishwasher safe—so cleanup is a breeze after preparing your delicious meals in seconds! There’s no need to peel or core any vegetables before using this handy tool because it can handle everything from cucumbers to apples with ease. You can also use it on delicate fruits like strawberries too (don’t worry–you’ll still get perfect ribbon cuts).

2: How it works

The Slice It is a hand-powered spiral vegetable slicer. The Slice It uses a rotating blade to cut vegetables into long ribbons, spirals and noodles. The Slice It is simple to use and easy to clean.

3: How easy it is to use

• It is easy to use. The slicer has a power-on button, a safety switch and an on/off switch that turns off the blades when you’re not using them.
• It’s also easy to change the blade. You can quickly remove one blade and replace it with another—no tools required!
• Cleaning this simple machine couldn’t be easier: Just rinse under running water.
• Finally, storing this tool is easy thanks to its compact design; it conveniently fits in kitchen drawers or cabinets without taking up too much space.

4: What you get

The Spiral Vegetable Slicer comes with both a small and large cutting blade, two suction cups to hold the unit in place while you use it, and a user book that has recipes for all sorts of foods that can be made using your new kitchen gadget.

5: Who’s using it

It’s perfect for anyone who wants to eat more vegetables and healthier food.

It’s also great for people who like to cook. If you make your own meals at home, this spiral slicer is a great way to add variety and make your dishes look more interesting.

If you want to eat healthy food quickly, then this kitchen gadget will help make that possible. You don’t need any extra cooking equipment or utensils – just put the vegetable on top of the slicer, turn it on, and watch it spiralize!

It’s also ideal for people who like eating on the go or when they are traveling abroad. There’s no need for bulky equipment when you can simply pack up an electric spiralizer in your luggage!

6: Our favorite recipes

Looking for some inspiration? Here are a few of our favorite spiralized recipes:

• Zucchini Pasta with Tomatoes, Basil and Pine Nuts
• Beet Pasta with Goat Cheese, Toasted Walnuts and Arugula
• Apple and Carrot Ribbons in Creamy Dill Sauce
• Cucumber Noodles with Almond Butter Sauce (pictured above)
• Cauliflower Rice Salad With Fresh Herbs And Feta Cheese

 

 

7: Availability and ordering info

You can order the Spiral Vegetable Slicer by mail or fax. You can also place an order by phone and email, but you must agree to our terms of service before placing an order this way. If you’d like, you can stop by our office and fill out a form in person, too!

 

How to make zucchini spaghetti?

• Slice your zucchini lengthwise and run through the spiralizer.
• Boil in salted water for 3 minutes, drain and set aside in a bowl covered with a towel to retain moisture while you prepare the sauce.
• Make your favorite pasta sauce (we used our homemade basil pesto). Top zucchini noodles with sauce, parmesan cheese and enjoy!

 

How to make beet pasta?

To make beet pasta, you’ll need to start by peeling the beets and then slicing them into thin spirals. Next, put one large handful of beet spirals at a time in the Spiral Vegetable Slicer. Turn it on and let it do its magic!

Beets are good sources of iron and vitamins A and C. They’re also high in fiber and antioxidants, as well as folate and manganese—all important nutrients for your health!

How do you use it?

Place your vegetable, root side down, onto the first prong of the slicer. Press down on the lever until you hear a click that indicates it’s locked in place. Rotate the handle clockwise toward you, while keeping your other hand on top of the knob to keep everything together. The blade will slice off noodles or ribbons of vegetable as you go around until you remove it all from inside and have neat spirals!

Remove your spiral vegetable noodles/ribbons by pulling them out with tongs or tweezers (if they’re small) or with a knife (if they’re large). Clean up is simple: Just pull out any pieces left behind by running warm water over them until they loosen up and fall off into your sink drain!

Why is it so awesome?

This spiral vegetable slicer is an awesome way to make noodles, ribbons and spirals in seconds. It’s easy to use, dishwasher safe, and easy to change blades. The Slice It cuts a variety of fruits and vegetables including butternut squash, beets, apples (including apple pie apples) sweet potatoes (including sweet potato fries), carrots and more! It makes enough for two people which is great for someone who loves to cook!

The Slice It spiral vegetable slicer comes with 3 blades: Julienne/Noodle blade; Ribbon blade; Spiral blade. The Julienne/Noodle blade turns your veggies into long strands or ribbons while the ribbon blade separates them into small pieces or sticks depending on how firm they are. You can even make curly fries using the Spiral Blade which creates a perfect french fry shape every time!

 

Spiral vegetable slicer cuts in seconds

Spiral vegetable slicer cuts in seconds.

With this spiral vegetable slicer, you can make noodles, ribbons and spirals in seconds. You can make zucchini spaghetti, beet pasta and more! It is also easy to use and dishwasher safe.

FAQ:

How does a spiral slicer work?

A spiral slicer makes it possible for anyone to turn vegetables into noodles, ribbons, and spirals in seconds. The unique design of the spiral slicer allows you to create vegetable noodles with a wide variety of thicknesses—from extra thin to thick enough that they hold up well when tossed into soups or stews.

The spiral slicer is also great for making short ribbons (also known as shoestring potatoes) which are very popular in salads and other dishes. You can even make curly fries with your spiral slicer!

The Spiral Vegetable Slicer is easy-to-use and fast! Just follow these steps:

1 – Attach your vegetable into the center opening of the unit by pressing down on it firmly until it’s securely locked in place

2 – Set the desired width of your cut by adjusting the knob on top of the unit (it ranges from 0mm/0″ wide cuts all the way up to 17mm/0″ wide cuts)

3 – Turn the handle clockwise until you reach your desired length

4 – Release the handle slowly so that food falls back onto a cutting surface

What is the best spiral slicer on the market?

If you’ve ever wanted to make noodles, ribbons, or spiral slices out of vegetables but didn’t have the right tool for the job, then you’re in luck. The Spiral Vegetable Slicer is exactly what you need.

The vegetable slicer comes with five blades that can be used interchangeably: ribbon blades and straight blade attachments (flat or pointed) will give you all the options needed to create your perfect dish. You can also use this slicer as a grater for cheese and nuts if desired. It’s great for making zucchini pasta!

One reviewer said this about their experience using this product: “I love my spiralizer! I had one previously but it was plastic and wore out quickly.”

Another said: “This product works great!”

The most commonly cited drawbacks were that some components could break easily if they’re dropped—but that’s just common sense when dealing with kitchen appliances!

How do you use a paderno spiral vegetable slicer?

• Prepare to make your vegetable noodles. Peel the vegetable, if necessary, and cut into thin slices.
• Place the spiral slicer on a cutting board. Place a few pieces of vegetable in each slot and turn them, so they are all facing downward.
• Push down on the plunger with one hand while holding onto a handle with your other hand to turn the vegetable through the blade assembly. This will create long ribbons that can be used for salads or stir fries or spiralized into noodles for soups or casseroles!

How do you use a Nuneware spiralizer?

Using a Nuneware spiralizer is simple. You just need to make sure that you are using the right blade for the right vegetable and that you clean the blade after use.

Once you have chosen your vegetable, select the appropriate blade from our selection on Amazon and place it into the machine. Using both hands, hold down one end while pressing down firmly with your other hand to ensure an even cut every time. This will take some pressure but don’t worry! Your fingers won’t get hurt by any sharp blades in this model because we have special safety features built into all of our products at Nuneware!

For ribbons: select either 0mm or 1mm thickness depending on how much noodle-like texture you want in your salad dressing or soup broth. Thickness depends on personal preference – try using different widths when making beetroot salad with feta cheese topping (which is delicious!). If done correctly, each ribbon will come out perfectly uniform so no need for measuring tools here–just practice makes perfect! For spirals: set dial between “1” and “3” depending on thickness desired–thicker noodles = higher number setting.”

How do you make spiral vegetables?

A spiral vegetable slicer is a kitchen tool that makes long, thin strips of vegetables. You can use it to make noodles, ribbons and spirals in seconds!

Here’s how:

• 1. Cut the end off your zucchini using a sharp knife.
• 2. Place the zucchini on top of the blade, with its bottom facing you and its length running parallel to the cutting edge of the blade (like a pencil).
• 3. Push down on one end while guiding your zucchini through with your hands until it comes out as long noodles or ribbons!

How do you cut a spiral zucchini?

Step 1: Cut the zucchini in half. Zucchini are long and slender, so they’re perfect for creating noodles with this spiral slicer. But you’ll need to cut them in half to make it easy to use the tool. Place one half flat side down on the spiral slicer and press down on its handle as you rotate it slowly around your zucchini until all of its flesh is gone. Repeat with your second half of zucchini, which will create two nice-looking spirals!

Can a food processor make spiral vegetables?

No, a food processor is not designed to make spiral vegetables. It’s supposed to chop, purée and blend foods. It’s not a spiralizer! If you want curly fries, then you need a potato peeler knife or mandolin slicer (a tool that slices food into thin pieces). A food processor is great for making creamy soups but isn’t good at creating long strands of noodles.

Which blade to use for zoodles?

The first blade is the thin blade, which is perfect for making zoodles. It’s also good for slicing cucumbers into noodles.

The second blade is the thick spiral slicer, which will make beautiful ribbons out of your produce.

The third blade is the medium spiral slicer that creates spirals that are a little bit thicker than those made by the first two blades but not quite as chunky as those made with the julienne slicer (see below). This one really comes in handy when you have things like carrots or beets on hand and want to create an interesting texture without having to cut them up beforehand!

The last thing I use this tool for is my favorite use: curly fries! I just slice potatoes into long strips using either of these blades and then run them through an ice bath before frying them up in peanut oil until they’re crispy brown on both sides (but still soft inside). You can apply any number of sauces right over top after cooking: ketchup, ranch dressing or even whipped cream!

What vegetables can you turn into noodles?

You can make noodles from a wide variety of vegetables. The most popular ones include:

• Zucchini
• Carrot
• Sweet potato
• Cucumber
• Beetroot (beets) _Cucumbers_ are also great for making ribbons, which is essentially the same thing as making noodles just thinly sliced instead of long and thick.

What is the best way to clean the spiral vegetable slicer?

The spiral vegetable slicer is very easy to clean. It only takes a few seconds, and you can use any type of liquid dish soap.

First, remove the blade from the base by pulling it out gently. Then, fill a bowl with warm water and add some dish soap. Put your hands in the soapy water and run them all over the surface of the blades, making sure to get into all nooks and crannies where food may have gotten stuck.

Next, wipe down everything thoroughly with clean paper towels or cloths until there’s no longer any sign of dirt or grime on your spiralizer’s parts. Finally, put them back together and you’re good to go!

How do I use it?

The Spiralizer is a quick and easy way to turn vegetables into noodles, ribbons and spirals in seconds. The slicer comes with three different blades that allow you to create spiral cuts of varying sizes. Simply push your vegetable through the blade of your choice and watch as it transforms into perfect noodles!

The Spiral Vegetable Cutter makes preparing healthy meals fun again by turning fresh produce into healthy, colourful meals. It’s so easy to use; simply place your favourite root vegetable on top of the unit’s base plate, and secure it tightly with one hand while gently pulling down on the crank handle with the other hand until you’ve reached your desired length! Then plunge knife-edge screwdriver into center hole in blade assembly where you will see there are 2 slots for holding onto each end side – now twist clockwise/anticlockwise until both sides are released from each other…Now wash away any dirt or remaining residue off using warm soapy water.”

Can I use it to make curly fries?

You can use a spiral vegetable slicer to make curly fries!

• You’ll need to slice the potatoes thinly with a mandolin. Make sure they are dry so they don’t stick together when you run them through.
• Soak your cut potatoes in water for at least 15 minutes before patting them dry. This will help keep them from sticking together and also makes them easier to slice through if you have trouble using your spiral vegetable slicer.

Conclusion

The Slice It makes spiralizing vegetables easier than ever before. Its compact design and ease of use make it ideal for everyday meal prep or last-minute get-togethers. The Slice It can cut through anything from apples to zucchini, so you’ll always have fresh, healthy ingredients on hand!