Cutting vegetables can be a pain, especially if you’re doing it by hand. But when you have the right tools, prepping your food becomes so much easier. Vegetable cutters and vegetable slicers are designed to cut your prep time in half while helping you create uniform slices of veggies and fruits. But not all tools are created equal, so we’ve rounded up the best vegetable cutters and slicers for every kitchen need—plus a few tips on how to use them safely and efficiently.
Combination vegetable slicers and cutters have everything you need to create uniform slices from a variety of vegetables.
Vegetable cutters and slicers can be a one-stop shop for all your slicing and dicing needs. A combination vegetable cutter is all you need to prepare fruits, vegetables, cheese, nuts and more with uniform slices in no time at all! These versatile tools can be used to create slices of almost any size or shape you want.
What is a vegetable slicer?
A vegetable slicer is a kitchen tool that helps you slice vegetables and fruits in a uniform manner. It can be used to cut vegetables into thin slices, cubes, or wedges.
The vegetable slicer has two parts: a base and a lid/mandolin. The base is where you place your food, while the lid has an attachment that provides the cutting action on top of the food that’s being sliced. The lid usually has three different blades (one serrated blade and two straight blades), so it’s easy to use this tool as both a mandolin and knife at the same time.
The attachments on these vegetable cutters vary depending on their design—but most come with one straight-edge blade for slicing fruits or vegetables into thin strips; one serrated blade for slicing soft fruits or vegetables like tomatoes; one julienne blade for making quick work of carrot sticks; one french fry cutter; one egg shape cutter; etcetera…
Different types of vegetable cutters.
There are several different types of vegetable cutters available. A mandoline is a kitchen utensil that’s typically used to slice fruits and vegetables into uniform pieces. It has a stainless steel blade that comes in a variety of widths and has adjustable cutting guides on either side of the blade so you can choose how thick or thin your slices will be. Mandolines are also very useful for making julienne (matchstick) cuts—a popular preparation technique for many dishes such as stir-fries or salad ingredients.
Slicers make long strips from fruits and vegetables by slicing them lengthwise through their core, while peelers remove just the outer layer from fruits and vegetables, leaving behind their cores. Vegetable peelers usually have smooth edges which allow them to glide easily over food without damaging it too much when removing only the outer layer of its skin; however, they may not work well with hard vegetables where thickness is an issue (like butternut squash). Luckily there are now some great vegetable peeler options available on Amazon!
How they are different from mandolines
Mandolines are used for slicing vegetables and fruits. They are a very popular kitchen tool, and there is a wide variety of mandolines available on the market today. Vegetable slicers, on the other hand, are used primarily to slice vegetables. They may also be used to slice fruit — but it’s not their primary purpose.
Vegetable slicers can be quite affordable or they can cost quite a bit depending on which model you purchase. Mandolines tend to be more expensive than vegetable slicers because they have multiple blades which allow you to cut various shapes into your food (think slices, juliennes or cubes).
With that being said, if you’re looking for something less expensive, there are some great options out there that still get the job done!
What safety measures should I take while using them?
It is extremely important to keep in mind how sharp these tools are. Protect yourself by always using a food holder and safety guard, and always cutting away from your body. When possible, use a cutting board or mat to protect both the blade and your countertop.
The most important thing to remember is that even though these are convenient ways to slice vegetables, you should still take the time to chop them up on your own at first before running out for an electric slicer. Nothing beats knowing how each vegetable should be cut for optimal flavor and texture!
How do I store my Vegetable Slicer?
When the cutter isn’t in use, store it in a dry place where it won’t get banged up or collect dust. You can keep it in a box or plastic container and stash it on a shelf or countertop. If you have to put it away after each use (or every few uses), be sure to clean it first! Don’t put your vegetable slicer into the dishwasher; hand wash with warm soapy water and dry thoroughly before storing.
Tips and tricks on using them efficiently
- Use a good quality vegetable cutter.
- Wash the cutter after use.
- Use the right size of vegetable.
- Use the right blade.
- Use the right speed.
If you are using a manual vegetable slicer, practice your technique for several minutes before trying to cut down on your food prep time with this device. If you can’t seem to get comfortable with how your manual slicer works, consider looking into an electric version instead; they’re easier to use and more consistent in results than their manual counterparts (and you don’t have to worry about accidentally cutting your fingers).
Which one should I buy?
You can find a vegetable cutter for just about any type of food prep you want to do, but it’s still important to choose the one that best fits your needs. For example:
- If you’re looking for a tool that can help make fresh salads, opt for a mandoline slicer.
- If your kitchen is already teeming with various blenders, food processors, and other tools and gadgets, consider getting an all-in-one food chopper instead. This machine will make short work of chopping vegetables like carrots and onions at lightning speed—and it’s not just good for chopping veggies! You can also use it to grate cheese or grind herbs for fresh seasonings in unexpected ways (like sprinkling crushed coriander seeds onto your scrambled eggs).
Vegetable peelers are easy to use and made for peeling just about any type of skin, allowing you to quickly peel fruit and veg.
A vegetable peeler is a handheld kitchen tool with a thin, rounded blade that’s used to remove the outer skin of fruits and vegetables. They’re designed to make quick work of peeling produce without needing much effort.
There are three main types of peelers: straight-edged, serrated, and Y-shaped. Each type has its own benefits and drawbacks, so it’s worth taking the time to compare them all before choosing which one you want for your kitchen.
Straight-edged peelers typically offer excellent maneuverability in tight spaces around fragile edges (like citrus), but can’t handle tough skins like butternut squash well at all. They tend to be less expensive than serrated or Y-shaped ones because they don’t require any additional equipment—just the peeler itself! However…
Serrated models are best suited for very tough skins like those found on potatoes or squash because they have teeth that tear through them easily while also gripping onto slippery surfaces without slipping out of your hands while working quickly over extended periods without getting fatigued quickly due their ergonomic designs which make them easier on your joints too! Some models even come with rubberized grips at each end which makes using these tools even easier than ever before since now there won’t be any more bruises caused by slippery materials such as fish scales either!
Mandoline slicers can be used for fruit and vegetables.
Mandoline slicers are versatile kitchen tools that can be used to slice fruit, vegetables, meat and cheese. You can also use a mandoline to slice bread (if you want to make a nice sandwich) or potatoes (if you want to make homemade fries).
Things to Consider When Choosing a Veggie Cutter/Slicer.
With so many options available, it can be a challenge to figure out which veggie cutter/slicer is right for you. Here are some things to consider:
If you want to get the job done quickly, choose an electric vegetable cutter or slicer with a large motor that moves at high speed. If you’re not in a rush, though, manual models will do just fine too—and they’re usually less expensive than their electric counterparts.
- Ease of Use
If you don’t have much experience using kitchen tools like this one or would prefer something simple and straightforward, choose an ergonomically designed model that’s easy on your hands while still providing enough control over your cutting technique. Other suggestions include choosing a model made from BPA-free plastic or stainless steel if you’re concerned about chemicals leaching into food when using it (this is especially important if anyone in your household has allergies).
Food choppers make cutting vegetables fast, easy and require no knives.
Choppers are great for enthusiasts who love to cook, and they’re also a good choice if you have arthritis or other hand issues. One of our favorite models is the Prepworks by Progressive Vegetable Chopper, which has an ergonomic design that helps make chopping easier on your hands.
Food choppers are a nice alternative to knives because they are more efficient at cutting vegetables and safer to use than sharp knives. They don’t require any sharpening, so you’ll never find yourself searching for the right knife in order to cut an onion or celery stalk. And there’s no need for awkward chopping boards either—you can chop directly in the pan after browning meat or sautéing vegetables with oil or butter!
This means less clean up too: Food choppers allow you to dice vegetables without making any mess on your countertop (especially helpful when cooking up something like spaghetti sauce). Plus they’re easy enough that even kids can help out with meal prep using these convenient tools!
If you only want one kitchen utensil that can do a few different things then maybe a vegetable cutter is better suited to your needs than a slicer.
If you only want one kitchen utensil that can do a few different things then maybe a vegetable cutter is better suited to your needs than a slicer. A vegetable chopper will be able to chop vegetables, but it won’t be able to slice them or cut them into julienne.
On the other hand, if you’ll be using your kitchen tool primarily for slicing and dicing then get a vegetable slicer! They’ll give you the best results for cutting up potatoes, carrots and more.
The right tool will make slicing and peeling fruits and veggies a breeze.
The right tool will make slicing and peeling fruits and veggies a breeze. The wrong tool can be frustrating, so it’s important to choose the right one for your needs.
Here’s what to keep in mind:
What are the best vegetables to slice?
Vegetables are the perfect candidates for being sliced because they’re soft and easy to eat, and many of them can be eaten raw. They also have a lot of nutritional benefits, so eating them raw is not only delicious but also good for you. Here are some examples of vegetables that make great sliced salads or other dishes:
- Tomatoes (or cherry tomatoes)
Zucchini, which is a type of summer squash that has become popular in recent years as an alternative to potatoes in various recipes such as zucchini pasta or pizza crusts. It’s very versatile because it comes in many different sizes—you can slice it into thin coins if you want to use it like noodles or thicker slices if you prefer eating them with a fork instead! Some other varieties include yellow squash, acorn squash (also known as buttercup), pattypan or scallopini (which resemble small pears). You may even find some interesting varieties sold specifically as zucchini at farmers markets during the summer months! Cauliflower is another great vegetable choice—it looks similar but has a much milder flavor than broccoli stalks when eaten raw–and makes excellent crudités when cut into sticks lengthwise so that each piece contains just one floret per piece instead
What are the best vegetables to chop?
Chopping vegetables is a great way to add variety to your cooking. It also ensures that you get more bang for your buck as most vegetables are much cheaper than meat, fish and poultry.
So what are the best vegetables to chop? Here’s a list of some of my favorites:
- Cucumber – The most popular vegetable used in salads (and one I use all the time)
- Carrot – Great for soups or simply roasted with olive oil and sea salt
- Celery – Can be used in place of cucumber in cold soups and stews
- Zucchini – The perfect addition when making lasagna or pasta dishes
How often should I clean my vegetable cutter/slicer?
How often you clean your vegetable cutter/slicer depends on how often you use it, but if you’re using it regularly, a good rule of thumb is to clean it between each use. After all, how can you safely store uncooked foods in the same device that was just used for chopping raw meat and vegetables?
Cleaning before storing is also important because mold spores can grow quickly in moist environments like damp drawers or cabinets. If mold develops on your cutters or slicers overnight, the entire set will need to be thrown out—and no one wants to waste money on something they just bought!
What is a mandoline slicer?
A mandoline slicer is a kitchen tool that can slice and julienne vegetables, fruit and cheese. There are two different types of mandolines: the adjustable hand-held version and the countertop one with a built-in blade guide.
The adjustable hand-held version works like a traditional knife—you simply grip it over a cutting board or in your hand, hold down on what you’re slicing, and slide it against the blade. You’ll have better control with this type than you would if it were mounted to your countertop because its size allows for more precision when making cuts. But be careful! It’s easy to lose track of where your fingers are while using this gadget, so always use caution when using sharp blades in any capacity (and never put them down where children can reach them!)
How do I safely use a slicer?
If you’re using a slicer with your fingers, you’ll want to use a food safety glove. The top-rated glove from Norpro boasts the highest number of reviews and has an extra long cuff that offers full coverage from wrist to fingertips. It’s also machine washable and has an adjustable hook-and-loop closure for a secure fit.
If you don’t have a food safety glove handy, or if it’s not available in your size, consider opting for one that comes with a built-in blade guard instead: these are typically safer because they prevent cuts as well as protect against bacteria transfer during use.
It’s worth noting that while there are many different types of slicers on the market today (including mandolins), most experts agree that they work best in pairs—one person should hold while another slices—to avoid injury and maximize efficiency
Should I use my vegetable cutter with or without gloves?
If you’re worried about the safety of your hands, it’s a good idea to wear gloves. If you’re using a vegetable cutter or slicer as part of a cooking process that involves other steps and ingredients, then gloves could be helpful to prevent cross-contamination.
On the other hand, if you’re just using the device for short periods of time on its own (e.g., cutting up some carrots), it may not be necessary for safety reasons. And since most people don’t have extra kitchen supplies lying around their house—especially something specific like gloves—it might be worth buying some before getting started with your new vegetable cutter or slicer so that you won’t have any trouble when it comes time to use them (and can save money by not having to buy them later).
If you are going to use gloves while working with these tools, keep in mind that they come in different sizes and types (rubber vs nitrile). Make sure that whatever type of glove is right for what kind of task; rubber would probably work better than nitrile if both options were available because rubber tends to provide more grip than nitrile does; however, there’s no reason why someone couldn’t use nitrile instead since both types would offer similar protection against cuts/abrasions etc..
What is the difference between a slicer and a chopper and why would I need both in my kitchen?
A chopper is a tool that cuts food into smaller pieces. It can be used for both thin and thick cuts, but it’s better for the thicker ones because its design allows for more surface area contact with the blade.
You can use a slicer to slice vegetables and fruits into thin slices, which are great for cooking or serving raw in salads. A slicer will give you clean, even slices every time; however, they’re not great at chopping up your ingredients into bite-size bits.
A chopper chops up food as needed—if you need only one or two small pieces of something chopped up quickly before adding it to your recipe (like onions or garlic), this is the tool to reach for!
How do vegetable cutters/slicers differ from peelers?
Vegetable cutters and slicers are similar to peelers in that they’re both used for peeling and slicing fruits, vegetables, and other foods. However, peelers are designed primarily for removing the skin from certain products—think potatoes or apples—and not slicing them into uniform pieces. In contrast, vegetable cutters/slicers can accomplish both tasks: peeling as well as cutting or slicing your chosen produce into small bits.
You’ll probably want to keep a few things in mind when choosing between a vegetable cutter/slicer versus a standard peeler:
- If you only need one tool to do all of these jobs, go with the cutter/slicer. They tend to be cheaper than two separate tools because they combine two functions into one handy unit; plus their design makes them easier to use than two separate utensils would be.*
We hope this article has helped you find the best vegetable slicer for your needs. A good vegetable cutter can help to make your meals more nutritious by allowing you to get more fruits and veggies into them, so don’t be afraid of investing in one of these handy kitchen tools! If you’re still unsure about what type would work best for you (and your wallet), then we’d suggest asking friends or family who already own a high quality veggie slicer how they like theirs before making any final decisions.