There are so many reasons to have a vegetable slicer in your kitchen! One is because it’s very difficult to cut vegetables by hand. If you don’t believe us, we’ve got confidence in this. Just ask our animals that regularly eat vegetables — they’ll tell you a lot about how hard it is to do at home! Additionally, there’s the problem of counters being too small for slicing vegetables. Vegetable slicers will be able to make quick work of food prep for any occasion and every person in your household – not just you. Anybody that’s got a vegetable slicer knows one of the wonderful benefits of having one is its easy use.
Common Myths about Vegetable Slicers
There are indeed some myths about vegetable slicers. One common myth is that the food you prepare will break down quickly and become less nutritious due to the slicing process. Luckily, this isn’t true. As soon as the food is cut, air oxidizes the natural vitamins and minerals inside — this includes vegetables like carrots, potatoes, and other foods like hard cheeses or apples. One of the reasons you should buy a vegetable slicer is to hold onto as much of the nutritional value of your food as possible — and a vegetable slicer will do that.
A second common myth we mentioned above is that chopping your vegetables at home is impossible. We believe even the laziest cook can have a professional result using a food processor! If you’re looking for an easy way to cut down on time, or if you’re just sick and tired of chopping by hand, this is the tool for you.
The Number 1 Reason You Need a Vegetable Slicer in Your Kitchen.
We can find a million reasons you should get a vegetable slicer — the number one reason is that slicing vegetables by hand can be incredibly time-consuming. If you’re prepping vegetables for cooking, this is especially true. It takes time to chop mushrooms, and it takes longer to peel potatoes. The good news is that a vegetable slicer can do all this work for you! No more getting annoyed by waste from vegetables that are too stubborn to cut properly – or no more wasting time and money because you’ve got to alter the way you slice all the time.
The Essentials of Choosing a Vegetable Slicer.
There are many reasons for wanting to purchase a vegetable slicer. You might want to slice vegetables for a recipe you’re preparing, like in this blog post, or when cooking something that requires cubed or finely chopped vegetables. There are also some special types of slicers, including those with julienne slicing blades.
Whatever your reason for using a vegetable slicer is, you must learn the methods of how each one works and chooses the option that works best for you. In this article, we’ll discuss the features of various vegetable slicers.
Not only will you learn about the main features of a vegetable slicer, but also the different types of blades that you can use with the slicer. We’ll talk about how much each blade will cost and some common resale values for these blades. We’ll also discuss how to clean your slicer after use to preserve its longevity safely.
The Different Types of Vegetable Slicers There are five different types of vegetable slicers out there: Handheld Slicers work by having an open frame and a storage compartment underneath. The best type of slicer in this category is the Oxo Good Grips Hand-Held Mandoline Slicer. This slicer has a safety guard to help keep your fingers away from the blades and their sharp edges. Plus, the storage compartment underneath can hold two extra blades for when you’ll need them next.
Stand-Up Slicers have an open frame that includes a hand grip to slice larger vegetables and ones on a cutting board or countertop. You can use these slicers for just about anything! Check out the Chef’n VeggiChop 4-in-1 for help with slicing, dicing, and julienning vegetables.
Handheld Food Slicers:
These slicers are typically used as indoor food slicers and are great for slicing various meats and cheese. One example of a handheld food slicer is the Chef’s Choice 615 Professional Electric Food Slicer. It has a 1,500-watt motor and a 1/2-inch blade that can be raised so you can slice anything from carrots to cheese to any other type of sliced meat you are in the mood for.
Standalone Food Slicers:
These slicers are also typically used as indoor food slicers. They are the largest food slicer and can be used to make deli-sliced meats or shredded cheese. Check out the Magimix Le Duo 4200 Food Processor, with its 3-cup mixing bowl and 2-liter work bowl, if you want a standalone food slicer that is top of the line for slicing frozen vegetables and more!
Stand Alone Vegetable Slicers:
This type of vegetable slicer is just that; it is a standalone unit that slices your vegetables from any place on your countertop. There are many different types of slicers, but some common examples of the best standalone vegetable slicers are the DeLonghi BG24 Bestseller Vegetable Slicer, the Kuhn Rikon Original Swiss Peeler, and a good tabletop mandoline.
The Different Types of Blades:
There are many different blades that can be purchased with your vegetable slicer. All blades will come in two sizes: 5-inch blades and 7-inch blades. Choosing the size of blade to use will depend upon your needs. 5-inch blades This type of blade is best for slicing smaller vegetables and firmer things such as carrots and potatoes. 5-inch blades will cut these items into cubes and form sizes that are tiny enough for some recipes calling for cubed vegetables. 7-inch blades are best for slicing larger vegetables like cucumbers and onions. They are also ideal for slicing softer vegetables, such as summer squash because the extra length allows you to slide the vegetables against it more easily than the shorter 5-inch blade can. If you want to make your veggie chips, a 7-inch blade slicer is the best option.
The Different Methods of Slice Slicers come in many different styles. They allow you to slice your vegetables cleanly and store them in easy-to-access trays. All will also cut your vegetables into uniform sizes, but not all will help you store your slices in a way that they won’t dry out too quickly. The best vegetable slicer will give you fast, clean, and evenly sliced vegetables that are ideal for salads or other dishes that call for sliced vegetables to be used. The best slicer will also allow you to store your slices so they won’t dry out as fast. Below, we’ll discuss the pros and cons of each method, plus what to look for in a vegetable slicer to pick the one that is right for you!
How Does a Vegetable Slicer Work?
Once you’ve selected which vegetable slicer and type of blade(s) you want, it’s time to find out how it works and how easy it is to use. This article and video will show you how each type of vegetable slicer cuts and why they’ve produced the way they are.
How Handheld Slicers Work The Oxo Good Grips Hand-Held Mandoline Slicer is one of the handiest kitchen tools. It has a safety guard to keep your fingers away from the blades and its sharp edges. Plus, the storage compartment underneath can hold two extra blades for when you’ll need them next.
How to Stand Up Slicers Work The Chef’s Choice 615 Professional Electric Food Slicer is another great stand-up slicer that helps you create perfectly uniform slices of your favorite foods. From cheese and carrots to cucumbers and potatoes, this slicer’s 1,500-watt motor makes slicing easier than you would think!
Stand Alone Slicers & Food Processors Now, the standalone food processor or vegetable slicer is a larger machine designed for slicing frozen vegetables, making your veggie chips, shredding soft cheeses, and more. The Magimix Le Duo 4200 Food Processor has an impressive 3-cup mixing bowl and a 2-liter work bowl. It also has a smaller 3-cup bowl for making dips like salsa or guacamole.
Slicing Vs. Grating Some vegetable slicers are capable of giving you slices. Other slicers are capable of giving you grated vegetables. Check out the Oxo Good Grips Hand-Held Mandoline Slicer for a handheld slicer that can slice and grate simultaneously. Or, check out our video for some options for a handheld flattener that can do both.
Slicing Vs. Dicing Some vegetable slicers are capable of giving you sliced items as well as diced items. Check out the Oxo Good Grips Hand-Held Mandoline Slicer for a handheld slicer that can slice and dice simultaneously. Or, check out our video for some options for a handheld slicer that can steam and dice at the same time.
The Different Blade Types We’ll go over all of the different blade types that are available if you want to make your vegetable chips or veggie slices, but here are some of the common ones that we can recommend: Slicing Blades The Oxo Good Grips Hand-Held Mandoline Slicer is one example of a slicing blade. It is also available in an 8-inch version, which makes larger cuts.
Dicing Blades The Oxo Good Grips Hand-Held Mandoline Slicer is another example of a dicing blade. It also has an 8-inch version for larger cuts.
Blending Blades The Oxo Good Grips Hand-Held Mandoline Slicer is one example of a blending blade. It is also available in an 8-inch version, which makes larger cuts. Also, the Kuhn Rikon Original Swiss Peeler is another example of a blending blade.
Vegetable Squeezing slicers are designed to make even slices in a single pass. Some vegetable slicers can squeeze your vegetables by hand and then cut them with a pair of blades, while others allow you to use a clamp attachment that squeezes the vegetables between two plates after they’re sliced. Check out the 3-in-1 Veggie Slicer for an example of a vegetable squeezing slicer.
The Different Functions You Might Need If you are going to be using your vegetable slicer for more than just slicing vegetables, a few additional functions can make it even better to have. Depending upon your vegetable slicing needs, you might need to consider these additional functions to ensure that your vegetable slicer will suit all of them.
The Different Types of Vegetable Slicers:
Handheld Slicers If you want to slice your vegetables and fruit on the go, then a handheld slicer is the best option. These portable vegetable slicers are ideal for peeling, slicing, and coring fruits and vegetables. Plus, they’re great for cleaning various small fruits, from avocado pits to apples. Stand-up Slicers If you want to slice your vegetables while they’re sitting in a dish or as they sit on a cutting board next to you, then a stand-up slicer is best suited for your needs. These vegetable slicers are designed to keep food and hands away from the blade as you slice. They’re easier to clean with a single pass through a dishwasher. Food Processors If you’re looking to make your veggie chips or shred your hard cheeses, you might want to consider purchasing a food processor.
These machines are ideal for making homemade chips, cheese shreds, and slices of vegetables. These machines are typically much easier to clean than stand-up or handheld slicers. Professional Slicers: While some people use their vegetable slicer just for slicing vegetables, several types of blades are available for professional use.
A vegetable slicer is a necessary tool in any kitchen. It is a versatile tool that can be used for a variety of tasks, such as slicing vegetables, making noodles, and shredding cheese. A vegetable slicer is an essential tool for any home cook who wants to save time and effort in the kitchen.